Winemaking:
It was stored in the basement for 6 years before being released, which gave rise to its name “Garrafeira”.
Grape Varieties:
Tinta Roriz, Tinto Cão, Touriga Nacional
Tasting Notes:
A wine of extreme complexity, evidenced by the years of aging in the bottle, which give it sensorial maturity without eliminating the freshness of the aromas, with a smoothness and balance that only long years of aging allow to achieve.
Store and serve advice:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18°C.
Food Pairing:
It can be enjoyed with your favorite red meats or cheeses and can be stored for up to 10 years.
Allergens:
Contains sulfites.