Winemaking:
Fermented with pre-stemming in stainless steel vats, at controlled temperature.
Grape Varieties:
Touriga Nacional, Alfrocheiro
Tasting Notes:
In the aromatic appreciation, the ripe black fruit in jam stands out, also leaving notes of vanilla from the quality wood where it aged. Fresh notes of eucalyptus combined with the ripe fruit of long sunny days.
Store and serve advice:
Best served at 16 -18 °C. Bottles should be lying flat in a cool, temperature-controlled environment without exposure to light.
Food Pairing:
Meat dishes and cured cheeses.
Allergens:
Contains sulfites.