Winemaking:
Traditional and classic winemaking. Fermentation at a controlled temperature of 28ºC for 6 days followed by gentle maceration. Aged for 12 months in French oak.
Grape Varieties:
Touriga Nacional
Tasting Notes:
Purple red color. Violet and lavender aromas with hints of cocoa. Great structure and balance; Long and persistent mouthfeel.
Store and serve advice:
Serve between 16 to 17°C.
Food Pairing:
This wine goes well with red meat, roast beef and grilled meats.
Allergens:
Contains sulfites.