Winemaking:
Crushing and total destemming, fermentation and classic tanning in temperature-controlled stainless steel vats.
Grape Varieties:
Touriga Nacional
Tasting Notes:
Bright ruby with purple hues. Powerful and complex with notes of dried fruits, fruit, mint and raspberry in good harmony with the toast that aging in oak gave it.
Store and serve advice:
Serve at a temperature of 16-18ºC.
Food Pairing:
Goes well with white meats, roasts and intensely flavored cheeses.
Allergens:
Contains sulfites.