Winemaking:
 
Grap Varieties:
Aragonez, Syrah, Cabernet Sauvignon
Tasting Notes:
Ruby color. Aroma of ripe fruit and wild berries. A well-balanced and structured wine, with soft tannins, medium body and soft finish.
Store and serve advice:
Serve at a temperature of 16-18ºC.
Food Pairing:
Goes well with white meats, roasts and intensely flavored cheeses.
Allergens:
Contains sulfites.