Winemaking:
Fermentation for 10 days at 26ºC, followed by a month of maceration in contact with film.
Grape Varieties:
Touriga Nacional
Tasting Notes:
The characteristic aromatic elegance of Touriga Nacional is complemented by some spice from the French oak barrels with light toast that it aged. It has a full mouthfeel, enveloping and with silky tannins balanced by an elegant acidity, a very persistent set.
Store and serve advice:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
To accompany duck and red meats.
Allergens:
Contains sulfites.