Winemaking:
Crushing and destemming. Cold pre-fermentation maceration for 48 hours. Fermentation in stainless steel at 26ºC. Maceration after prolonged fermentation. After 4 months in stainless steel, the wine aged for 12 months in 225 liter French oak barrels.
Grape Varieties:
Touriga Nacional, Touriga Franca, Tinta Roriz, Sousão
Tasting Notes:
Ruby color. Intense and varied aroma with notes of cloves, violets and toasted vanilla. Ripe fruit is enveloped in a hint of leather and spice. Complex, full-bodied and long flavor. The tannins are firm and noble with vanilla, black fruit and a smoky touch in the aftertaste. A perfect harmony of sensations.
Store and serve advice:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18°C.
Food Pairing:
Ideal to accompany meat dishes, grilled cheeses and pasta.
Allergens:
Contains sulfites.