Winemaking:
Manual harvest. Selection of grapes. Cold maceration with pre-fermentation for 2 days. Fermentation in stainless steel vats at controlled temperature. Post-fermentation maceration for 10 days. Aged for 15 months in new French oak barrels.
Grape Varieties:
Alicante Bouschet
Tasting Notes:
Deep ruby color. Chemical nose. Profile according to caste. Mineral notes and light spice. Terrestrial. In the mouth it is intense, very expressive with present tannins. Long finish.
Store and serve advice:
It should be enjoyed between 17ºC and 19ºC.
Food Pairing:
It goes well with spicy dishes and red meats and cured sheep cheeses.
Allergens:
Contains sulfites.