Winemaking:
vat is filled with 95% of destemmed grapes. Low extraction “reassembly” and natural fermentation with indigenous yeasts. No addition of products exogenous to the grape was used, with the exception of a minimum dose of sulphites. Aged 12 months in used barrels. Unfiltered wine.
Grape Varieties:
Syrah
Tasting Notes:
Aroma with evident black fruits, vegetables, damp earth, revealing mineral and smoked notes (limestone). Rich in the mouth, enveloping texture, revealing elegance. Gastronomic.
Store and serve advice:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
It goes well with red meat dishes, as well as soft cheeses.
Allergens:
Contains sulfites.