Winemaking:
It aged about twelve months in French oak barrels and another twenty-four in the bottle.
Grape Varieties:
Berry
Tasting Notes:
Ruby color, vibrant nose, revealing aromas of cherry and a touch of violet. Vibrant and fresh with a creamy texture on the palate.
Store and serve advice:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18°C.
Food Pairing:
This wine goes well with red meat, roast beef and grilled meats.
Allergens:
Contains sulfites.