Winemaking:
Manual harvest from the lot 95% Aragonêz and 5% Antão Vaz. After destemming, the grapes go to marble vats, where alcoholic fermentation and traditional foot treading take place, followed by a 10-month stage in amphora.
Grape Varieties:
Aragonez, Antao Vaz
Tasting Notes:
Ruby color, clean and bright. Exuberant aroma of fresh wild berries, black cherry, damp clay and some balsamic notes. In the mouth it is dense, with a smooth finish and intense attack, with the presence of tannins characteristic of Aragonêz.
Store and serve advice:
Serve at 15/16ºC.
Food Pairing:
Harmonizes with Wagyu beef tenderloin with sautéed vegetables, cod or grilled meats.
Allergens:
Contains sulfites.