Winemaking:
Fermentation in stainless steel vats. 80% aging in stainless steel and 20% in French oak barrels.
Grape Varieties:
Trincadeira, Alicante Bouschet, Syrah
Tasting Notes:
Ruby red color. The velvety ripe fruit reveals clear notes of blackberry, chocolate and tomato leaf, confirmed by the freshness in the mouth, the sweet tannins and the voluminous body. Smooth and smooth finish.
Store and serve advice:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18°C.
Food Pairing:
This wine goes well with red meat, roast beef and grilled meats.
Allergens:
Contains sulfites.