Winemaking:
Manual harvest in 20 kg box, total destemming, fermentation in stainless steel vats. Aging for 10 months on fine lees, with regular bâtonnage for 6 months. This vintage was bottle aged for 5 months before labeling and marketing.
Grape Varieties:
Laurel
Tasting Notes:
Citrus color. Intrinsic floral aroma of the variety, with some citrus. Rich, full-bodied, with pronounced flavors balanced by excellent freshness.
Store and serve advice:
It should be opened 30 minutes before consumption and drunk between 8ºC and 12ºC.
Food Pairing:
Goes well with Asian food, salads and seafood.
Allergens:
Contains sulfites.