Winemaking:
Manual harvest, total destemming, pre-fermentation maceration for 48 hours at 15°C. Fermentation at a controlled temperature of 25°C. Aged for 12 months in French and American oak barrels.
Grape Varieties:
Touriga Nacional
Tasting Notes:
Deep ruby color. Floral notes embraced by ripe fruit aromas. Enveloping body, velvety and with fine tannins.
Store and serve advice:
Serve at a temperature of 16ºC to 18ºC
Food Pairing:
Excellent with light and grilled meats.
Allergens:
Contains sulfites.