Winemaking:
Manual harvest, total destemming, pre-fermentation maceration. Fermentation at a controlled temperature of 25°C.
Grape Varieties:
Touriga Nacional, Alfrocheiro, Tinta Roriz
Tasting Notes:
Strong ruby color. Intense aromas, sensation of ripe fruit, cassis. Elegant, floral notes combined with present and smooth tannins.
Store and serve advice:
Serve at a temperature of 16ºC to 18ºC.
Pairing with food:
Excellent with light and grilled meats.
Allergens:
Contains sulfites.
Reviews and awards:
. 16 points Wine Grandes Escolhas;
. 15.5 points Revista de Vinhos.