Winemaking:
Hand-picked, hand-selected, fermented in stainless steel fermenters, 3-4 weeks in skin contact, malolactic fermentation in French oak barrels, 50% new, 24 months in barrels.
Grape Varieties:
Aragonez, Trincadeira, Alicante Bouschet, Cabernet Sauvignon
Tasting Notes:
Good color and a noble and intense bouquet of fruit, violet flowers, smoke and dark chocolate. Well structured but well balanced and concentrated, never heavy, with sweet extract, silky tannins and lingering aromas. Ends with fine aromas of dark chocolate and dried fruit.
Store and serve advice:
Serve at 15º – 17ºC.
Food Pairing:
Serve with all kinds of meat, pasta or on its own.
Allergens:
Contains sulfites.