Winemaking:
Total destemming, followed by separate fermentation in small vats with mechanical treading. Malolactic in wooden vats followed by rest in used barrels for up to 12 months.
Grape Varieties:
Touriga Nacional, Castelao
Tasting Notes:
It presents itself well in the aroma, with Touriga in the presence of Touriga in good plan, giving freshness to the blend with its floral notes. Soft and medium-sized mouth, it is a red that needs a lower temperature than other wines and a wide glass to shine.
Store and serve advice:
Service temperature from 16ºC to 18ºC.
Food Pairing:
Ideal to accompany red meats or stews.
Allergens:
Contains sulfites.