Winemaking:
100% destemmed by vibration. Aging 50% in new 500l French oak barrels for 7 months and 50% in stainless steel vats.
Grape Varieties:
jaen
Tasting Notes:
With Jaen we discovered the Iberian Peninsula in Portugal (an identity associated with the Mencia variety). The cool altitude of the Dão lands promotes juiciness, blue fruit and white spices. The slopes of Taboadella bring us this modernity. Jaen is one of our treasures and the joy of fruity and intense aromas, combined with allspice, put the variety in another dimension. The beautiful structure supported by soft, fine and coated tannins, combines perfectly with the tense and delicate body that this wine provides.
Store and serve advice:
Store in a dark and cool place (12 to 14ºC), in a horizontal position and without vibration. Drink at a temperature of 16ºC. We recommend decanting it into a pitcher before drinking. It can be stored for 12 years.
Food Pairing:
This wine goes well with red meat, roast beef and grilled meats.
Allergens:
Contains sulfites.