Winemaking:
 
Grape Varieties:
Touriga Nacional, Cabernet Sauvignon, Merlot
Tasting Notes:
Very elegant on the nose, with notes of red fruits, dark chocolate and a light touch of black pepper. The tannins stand out on the palate, showing an acidity that gives it freshness. The finish is long and firm.
Store and serve advice:
Serve the wine between 16-17ºC.
Food Pairing:
This wine goes well with red meat, roast beef and grilled meats.
Allergens:
Contains sulfites.