Winemaking:
Fermentation in stainless steel vats at controlled temperature.
Grap Varieties:
Laurel
Tasting Notes:
Wine with a fruity aroma, especially pear - typical of Loureiro. In the mouth it is dry and fresh, with well-balanced acidity and structured body. Great flavor.
Store and serve advice:
Recommended service temperature of 10 to 12º C.
Food Pairing:
It is an excellent wine with fish, salads, white meats and cheeses or as an aperitif.
Allergens:
Contains sulfites.