Winemaking:
The grapes are harvested by hand in small capacity boxes and transported to the cellar in a short period of time. After pressing and pre-fermentation at controlled temperature, the must was decanted for 48 hours at low temperature. The aim of winemaking is to obtain an Alvarinho Soalheiro that concentrates the quality of the grapes and allows for a good evolution in the bottle.
Grape Varieties:
Alvarinho
Tasting Notes:
Citrine yellow color, with a classic aroma, intense and tropical notes with a mineral profile of Albariño. The 2013 vintage shows aromatic sobriety, great minerality and elegance on the palate.
Store and serve advice:
It is recommended to serve at a temperature of 6 to 8ºC.
Food Pairing:
Ideal as an aperitif or to accompany seafood, fish or poultry dishes.
Allergens:
Contains sulfites.