Winemaking:
The grapes are destemmed and crushed directly into the vat; 7 days of cold soak; alcoholic fermentation starts at 12C and ends at 32C; Malolactic fermentation in French oak barrels.
Grape Varieties:
Old Vines
Tasting Notes:
Deep purple red color. Look for an intense complexity with black fruits, cereals, oak and mineral notes along with dark chocolate. Ripe tannins layer together with intense flavors on a long mineral finish.
Store and serve advice:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18°C.
Food Pairing:
This wine goes well with red meat, roast beef and grilled meats.
Allergens:
Contains sulfites.