Winemaking:
The grapes were harvested manually, in small boxes of 25 kg, according to a careful selection of the best grapes from the vineyard. The grapes were completely destemmed into small stainless steel tanks. Fermentation lasted about 15 days with controlled temperature and gentle pumping over for good color and aroma extraction. After malolactic fermentation, it aged for 12 months in French (80%) and American (20%) oak barrels and then blended to balance the varietal fruit and oak complexity.
Grape Varieties:
Alfrocheiro, Alicante Bouschet, Touriga Nacional
Tasting Notes:
It has an intense ruby color. In the aroma we have ripe fruit and abundant floral notes that give it freshness and elegance. Very good complexity in the mouth, the notes of wood are discreet, favoring bergamot and ripe red fruits. An expressive and personalized “terroir” Reserve.
Store and serve advice:
It must be stored in a dry and cool place. Serve between 15ºC-17ºC.
Food Pairing:
Excellent pairing with meat and smoked pork, game and poultry, pasta and cheese.
Allergens:
Contains sulfites.