Winemaking:
The grapes were harvested by hand, in small boxes of 18 kg, according to a careful selection of the best grapes from the vineyard. The grapes were completely destemmed into small stainless steel vats, where they were macerated for 24 hours at low temperature, before starting fermentation at a controlled temperature. Fermentation lasted about 15 days, with gentle pumping over for good color and aroma extraction. After fermentation, the wine was transferred to a stainless steel tank where it decanted naturally until bottling.
Grape Varieties:
Touriga Nacional, Alfrocheiro, Tinta Roriz
Tasting Notes:
Clear and bright appearance, ruby color. The bouquet combines lush red fruits with floral notes. Excellent acidity combined with a velvety texture and a pleasant finish.
Store and serve advice:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18°C.
Food Pairing:
Excellent with all types of meat dishes, especially to accompany grilled meats.
Allergens:
Contains sulfites.