Winemaking:
The white and red grapes were hand-picked together in small 18 kg boxes. The resulting wine was fermented in a small stainless steel vat, with very gentle pumping and controlled temperature for about 15 days. After pressing, the wine aged in used French oak barrels for several years, where it remained for 6 months.
Grape Varieties:
Encruzado, Touriga Nacional
Tasting Notes:
Clear and open color. Delicate aroma that combines notes of red fruits with hints of tea and spices. In the mouth it is very elegant, with well-defined acidity, very polished tannins and a long and mineral finish.
Store and serve advice:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18°C.
Food Pairing:
Excellent with all types of meat dishes, especially to accompany grilled meats.
Allergens:
Contains sulfites.