Winemaking:
The grapes, exclusively from the Encruzado variety, were harvested by hand, in small 18 kg boxes, according to a careful selection of the best grapes from the vineyard. The grapes were fully destemmed and immediately pressed. The resulting juice went into a small stainless steel tank, where it was decanted for 48 hours at low temperature. The clean juice fermented with selected indigenous yeasts in 500L French oak barrels. During fermentation in barrels, the fine lees were stirred (bâtonnage) and after fermentation the wine remained in barrels for 4 months.
Grape Varieties:
crossroads
Tasting Notes:
Clear color, with green hues. Delicate aroma, with notes of lemon, green apple and dried linden blossom. On the palate it shows fresh mineral fruit, citric acidity and an excellent balance.
Store and serve advice:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 10-11°C.
Food Pairing:
Good with seafood, fresh grilled fish, white meats and as an aperitif.
Allergens:
Contains sulfites.