Winemaking:
Manual harvest. The wine was fermented in traditional granite vats. After alcoholic fermentation, the wine is transferred to stainless steel vats until the end of malacotic fermentation. It then aged in new French oak for 12 months.
Grape Varieties:
Touriga Nacional
Tasting Notes:
With a great elegance of aromas, notes of black fruits and spices (white pepper) stand out. In the mouth it is soft and velvety, with a fresh and persistent finish.
Store and serve advice:
Serve at a temperature of 18ºC.
Food Pairing:
Ideal with meat and game.
Allergens:
Contains sulfites.