Winemaking:
Pre-fermentation maceration and fermentation at controlled temperature. Malolactic fermentation in stainless steel vats and aging in new French oak barrels. This wine is bottled after two years of production, with a slight stage in the bottle. 12 Months Aged in new French oak barrels.
Grape Varieties:
Syrah
Tasting Notes:
Garnet color. Aroma of wild berries, floral notes, cloves and pepper. In the mouth: blackberries, blueberries, spices and slightly dry mouth.
Store and serve advice:
Serve at temperatures between 16ºC and 18ºC.
Food Pairing:
It goes very well with grilled red meat dishes, game and strong cheeses.
Allergens:
Contains sulfites.