Winemaking:
Manual harvest. The wine was fermented in traditional granite vats. After alcoholic fermentation, the wine is transferred to stainless steel vats until the end of malacotic fermentation. Aged in new French oak barrels for 12 months.
Grape Varieties:
Cabernet Sauvignon
Tasting Notes:
Very intense notes of ripe fruit and spices stand out, as well as balsamic aromas. The flavor has a great tannic component, associated with great depth.
Store and serve advice:
Serve at temperatures between 16ºC and 18ºC.
Food Pairing:
It goes very well with grilled red meat dishes, game and strong cheeses.
Allergens:
Contains sulfites.