Winemaking:
Aged for 12 months in new French oak barrels.
Grape Varieties:
Old Vines
Tasting Notes:
A unique wine. In a perfect balance between the classicism of the region, the sophistication of its character and imminent longevity.
Store and serve advice:
Store in a dark and cool place (12 to 14ºC), in a horizontal position and without vibration. Serve at a temperature of 15 - 16ºC.
Food Pairing:
This wine goes well with red meat, roast beef and grilled meats.
Allergens:
Contains sulfites.