Winemaking:
The grapes harvested were selected in the vineyard and then introduced into vats with 40% destemming and 60% whole bunch, allowing a smoother extraction of color and flavor compounds during 2 weeks of alcoholic fermentation entirely in stainless steel vats, having completed the fermentation stainless steel malolactic After 12 months in a French Oak Balseiro, preceded by an internship of more than 40 years in Cognac.
Grape Varieties:
Old Vines
Tasting Notes:
Deep ruby colored wine, intense aroma, super complex, somewhat closed, notes of red fruits, light jam, fine spice. Amazing mouth cut, polished, salty, vibrant.
Store and serve advice:
Serve at 18ºC/64ºF.
Food Pairing:
It is ideal for meats, a variety of medium to full bodied cheeses, as well as wild game.
Allergens:
Contains sulfites.