Winemaking:
Fermentation and maceration take place in stainless steel vats at a controlled temperature. The wine ages in French and American oak barrels for 12 months in excellent natural aging conditions.
Grape Varieties:
Touriga Nacional, Touriga Franca
Tasting Notes:
Clean, deep and bright ruby color. Violet notes mixed with plum and blackberries in harmony with vanilla notes. Ripe fruit flavors on the palate. Excellent structure, round and perfectly balanced wine, persistent with a long finish.
Store and serve advice:
Store bottles on their side in a cool place (16ºC to 18ºC) away from direct light. Serve at 18ºC.
Food Pairing:
Ideal accompaniment to strong flavored meat and game dishes and strong cheeses.
Allergens:
Contains sulfites.