Winemaking:
Manual harvest in 25 kg baskets. The grapes were transported to the Quinta do Crasto winery where they were destemmed, transferred to stainless steel fermentation vats and inoculated with selected yeasts. Traditional reruns were done throughout the fermentation period. Aged in oak barrels for 12 months.
Grape Varieties:
Touriga Nacional, Touriga Franca, Old Vines
Tasting Notes:
Shows wild fruits, combined with notes of barrel and soft tannins. Voluminous and long finish.
Store and serve advice:
Serve at a temperature of 16-18ºC.
Food Pairing:
It goes well with local cuisine, cod and roasted meats. Goes very well with Italian food.
Allergens:
Contains sulfites.