Winemaking:
Hand-picked grapes for small perforated boxes. Reception with destemming and immediate crushing. Fermentation in stainless steel vats with tanning at a controlled temperature of around 23°C, with prolonged maceration. It aged in stainless steel vats until it was filled into the bottle.
Grap Varieties:
Touriga Nacional, Trincadeira, Cabernet Sauvignon
Tasting Notes:
Grapes from the classic Transmontana varieties, which combine the aromatic intensity of Touriga-Nacional, with the floral and fragrant aroma and structure provided by Trincadeira, combined with the freshness and acidity of Cabernet – Sauvignon. It is a young wine without aging that enhances the varietal aromas.
Store and serve advice:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
Ideal pairing with grilled meat dishes, fatty fish, smoked meat or cured goat cheese.
Allergens:
Contains sulfites.
Reviews and awards:
. 15.5 points Revista de Vinhos.