Winemaking:
Hand-picked grapes for small perforated boxes. Reception with total destemming. Gentle crushing and pressing under an inert atmosphere. Fermentation at a controlled temperature of around 16ºC. Aged in stainless steel vats with "bâtonnage" until the bottle is filled.
Grap Varieties:
Verdelho, Côdega de Larinho, Moscatel Galician
Tasting Notes:
Grapes from the classic Transmontana varieties, combining the intensity of Códega-de-Larinho with the aroma of Moscatel-Galego-White, combined with the great freshness and acidity of Verdelho. It is a young wine without aging that enhances the varietal aromas.
Store and serve advice:
Service Temperature between 9ºC and 11ºC.
Food Pairing:
Ideal to accompany summer dishes such as grilled fish, seafood or sushi.
Allergens:
Contains sulfites.