Winemaking:
Alcoholic fermentation in stainless steel with maceration at 24-26ºC. Aged for 14 months in new French oak barrels.
Grape Varieties:
Touriga Nacional, Tinta Roriz, Touriga Franca
Tasting Notes:
Very dense and concentrated, it impresses with its fruit quality and multisensory complexity. It is dark in color with an aroma dominated by black fruits along with a fresh floral sensation and some spices. The presence in the mouth is impressive, well structured, showing its strength but never losing balance and harmony. In the final we have the perception of his youth, but also of the great aging capacity that will certainly make us proud over the years.
Store and serve advice:
Serve at a temperature of 16-17ºC.
Food Pairing:
It can be enjoyed with your favorite red meats or cheeses.
Allergens:
Contains sulfites.