Winemaking:
Manual harvest in 20 kg boxes. Partial destemming. Grapes are crushed with feet in open tanks for two days in cold immersion. Finish fermentation in stainless steel tanks with temperature control. Pressed in a vertical hydraulic press. Aging for 18 to 24 months in new 300L French oak barrels.
Grape Varieties:
Old Vines
Tasting Notes:
Very beautiful nose, with delicate notes of wood well integrated into blue and black fruits, soft herbaceous notes, graphite, absolutely seductive. Light and fresh, bright, all made of delicacy, fascination. Bright.
Store and serve advice:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18°C.
Food Pairing:
Red meat, game, wild boar and cod.
Allergens:
Contains sulfites.