Winemaking:
Aged for 20 months in new and used French oak barrels.
Grape Varieties:
Old Vines
Tasting Notes:
Dark red color, with an almost opaque center. Nose dominated by the fruity component, based on ripe black fruits. Very present tannins and with a huge structure.
Store and serve advice:
Serve at a temperature of 16-18°C.
Food Pairing:
Goes well with white meat, game and red meat.
Allergens:
Contains sulfites.