Winemaking:
Fermentation is made in lagar, foot threaded. This is a hallmark of Quinta do Infantado and, together with the quality of the grapes, of great importance in the quality of these Porto's. Fermentation is longer and Porto's drier at Quinta do Infantado. Special Reserve was aged in small old oak vats for 4/5 years.
 
Grape Varieties:
Old Vines
Tasting Notes:
Ruby colour, with aromas of ripe fruit. Very balanced, good structure, full-bodied. Harmonious and persistent aftertaste.
Store and Serve Advices:
The bottle should be kept upright, protected from light and humidity, at a constant temperature of 16ºC-18ºC. It is ready for drinking and does not require decanting. Serve between 14ºC-16ºC. Once open, it should be consumed within 4 weeks.
Food Pairing:
It pairs well with soft cheeses, chocolate desserts and fruit pies.
Allergens:
Contains sulphites.
Reviews and Awards:
. 88 points in Falstaff Magazine;
. 88 points in Wine Enthusiast Magazine;
. 87 points in CellarTracker;
. Bronze medal International Wine Challenge 2011;
. Bronze medal Decanter World Wine Awards 2010;
. Commended International Wine Challenge 2008.