Winemaking:
100% fermentation in wine lagares with partial destemming. Stopping fermentation with 77º wine spirit. Aging between 24 to 30 months in old barrel (more than one hundred years).
 
Grape Varieties:
Touriga Franca,Touriga Nacional,Tinta Roriz
Tasting Notes:
It presents a ruby colour and aromas of ripe fruit. In the mouth it is very balanced and with a good body structure. Harmonious and persistent finish.
Store and Serve Advices:
Should be served at 17º C.
Food Pairing:
It is excellent as a dessert or as an aperitif.
Allergens:
Contains sulphites.