Winemaking:
Manual harvesting and cutting of the grapes in 12 kg boxes, pressed and crushed in a short period of time, followed by a 48-hour decanting process. Alcoholic fermentation takes place for 1 month at 12ºC in stainless steel vats. Staging 5 months 'sur lies'. After bottling, it spends 3 months in the bottle.
Grape Varieties:
Arinto
Tasting Notes:
Citrus color. Fruity aromas with floral notes. Elegant and delicate. Good acidity and great aftertaste.
Store and serve advice:
Serve at a temperature of 8-10 ° C.
Food Pairing:
Excellent with fish dishes, vegetarian food or as an aperitif or Asian food.