Winemaking:
In Cuba for 2/3 years.
Grape Varieties:
Rabigato, Viosinho
Tasting Notes:
Citrus green color. It presents very lively and fresh citric notes. In the mouth it reveals a fresh and elegant wine with a vibrant acidity.
Store and serve advice:
Serve slightly chilled between 10°C and 12°C.
Food Pairing:
A great option to accompany fish, seafood, white meats and vegetables.
Allergens:
Contains sulfites.