Winemaking:
Traditional vinification in stainless steel vats. Aged for 12 months in new French oak barrels.
Grape Varieties:
Touriga Nacional, Tinta Roriz
Tasting Notes:
Very intense ruby color. Good aromatic structure where fruit notes are very present with a soft roast, resulting in a fresh and elegant wine. Good volume in the mouth, very soft tannins, good persistence and elegant freshness that give it enormous gastronomic capacity.
Store and serve advice:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18°C.
Food Pairing:
This wine goes well with red meat, roast beef and grilled meats.
Allergens:
Contains sulfites.