Winemaking:
The wines come from the Quinta do Cachão vineyards, where the Port Messias wines are also produced. Using the typical autochthonous varieties of the region, the grapes are fermented in stainless steel vats at a controlled temperature, subsequently undergoing a stage in French and American oak barrels for 12 months.
Grape Varieties:
Tinta Roriz, Touriga Nacional, Tinta Barroca
Tasting Notes:
Bright ruby red color. Fruity and very fresh aroma, punctuated by touches of cistus and roasting. The palate is dry, very fruity and persistent.
Store and serve advice:
Serve at a temperature of 16° to 18°C.
Food Pairing:
Ideal as an accompaniment to grilled meats and soft cheeses.
Allergens:
Contains sulfites