Winemaking:
After malolactic fermentation in stainless steel vats, the wines are transferred to French oak barrels where they age for 10 months.
Grape Varieties:
Touriga Nacional
Tasting Notes:
Forest aromas, precise and discreet barrel notes, red fruit, enveloping and complex, it is a radiant wine that goes well with fruit and acidity and leaves a delicious trail of spices in the aftertaste.
Store and serve advice:
Serve at a temperature of 16ºC to 18ºC.
Food Pairing:
Ideal with red meats and strong cheeses.
Allergens:
Contains sulfites.