Winemaking:
The wine is fermented in small stainless steel tanks before bottling.
Grape Varieties:
Gouveio, Rabigato, Viosinho, Côdega de Larinho
Tasting Notes:
Expressive nose showing white fruit and marked minerality. In the mouth it is rich and full of fruit, with a very lively and pleasant finish.
Store and serve advice:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 10-11°C.
Food Pairing:
Good with seafood, fresh grilled fish, white meats and as an aperitif.
Allergens:
Contains sulfites.