Winemaking:
Manual harvest in small boxes of 15 kg. Destemming and fermenting in stainless steel vats with temperature control, post-fermentation maceration. Aged for six months in first and second year French and Portuguese oak barrels.
Grape Varieties:
Baga, Touriga Nacional
Tasting Notes:
Good aromatic concentration with notes of red fruits and resin. Soft, balanced tannins with a persistent finish.
Store and serve advice:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
This wine goes well with red meat, roast beef and grilled meats.
Allergens:
Contains sulfites.