Winemaking:
 
Grape Varieties:
Touriga Nacional, Cabernet Sauvignon
Tasting Notes:
At first contact, the impression is of a dense, calm and closed wine with a slight austerity emerging, black peppercorns, dark chocolate, tobacco, fruit (cherries, blackberries, raspberries) very clean and ripe.
Store and serve advice:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18°C.
Food Pairing:
Ideal accompaniment to strong flavored meat and game dishes and strong cheeses.
Allergens:
Contains sulfites.