Winemaking:
The grapes are harvested by hand and immediately transported to the cellar where they are manually selected, destemmed and crushed. Fermentation in traditional granite vats and in a Ganimede fermenter. Stage in French oak barrels (2nd year) for 11 months.
Grape Varieties:
Touriga Nacional, Tinta Roriz
Tasting Notes:
It has an intense and spicy aroma of junipers and wood berries. With an excellent structure of vibrant acidity, balanced fruit and firm tannins, this wine promises to please.
Store and serve advice:
Serve at a temperature of 16-18°C.
Food Pairing:
Serve with grilled or roasted meats; beef, pork and lamb.
Allergens:
Contains sulfites.