Winemaking:
The grapes are harvested by hand and immediately transported to the cellar where they are manually selected, destemmed and crushed. Fermentation in a traditional fermenter. Malolactic fermentation and aging in French oak barrels (3rd use) for 11 months.
Grape Varieties:
Alfrocher
Tasting Notes:
It has an aromatic and elegant medium palate with hints of cherry and raspberry. With an earthy nuance and an acidity that matches the sweet fruit, this wine offers a juicy finish with some tannins that give it the right support. This wine has often been compared to a Burgundy, but we think it's better.
Store and serve advice:
Serve at a temperature of 16-18°C.
Food Pairing:
Serve with grilled or roasted meats; beef, pork and lamb.
Allergens:
Contains sulfites.